mini lemon pound cake recipe

Cool slightly. https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves Cream butter and sugar until light and fluffy with a hand or stand mixer. Set aside. Gradually add the flour mixture, mixing just until combined. Bake for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean. Small Lemon Pound Cake Recipe Notes This recipe calls for shortening, but you can replace it with 1/4 cup of butter (for 1/2 cup of butter total) if you don’t keep shortening on hand. These look delicious! I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Hi Jennifer, I made these gluten free, and ended up with an indentation in the top. (Use a. Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean. Stir until smooth.Add more milk, a small amount at a time, until the glaze is thick but pourable.Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. Cool in pan on wire racks for 10 minutes. It’s perfect if you’re serving a smaller crowd (6 to 8 peeps), and it’s such a lovely way to end a warm-weather meal. Hi, Kathy. This sounds like the result of a dark-colored pan. In a large bowl with an electric mixer *affiliate link, cream shortening, sugar and lemon zest at a medium speed … Hopefully you’ll get a chance to try out this recipe sometime soon! Mix in the lemon juice..Reduce mixer speed to low. I don’t have any issues with sticking when I use a cooking spray with flour, like Baker’s Joy or Pam Baking. Can I convert this into a cake? Gradually add the flour mixture, mixing just until combined. Set the cakes on a. They tasted nice but even though I baked them for 13 minutes, they came out with a brown crust. Chocolate Chip Cookie Ice Cream Sandwiches, Homemade Chocolate-Glazed Angel Food Cake. Set...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_2"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. In a medium bowl, whisk together the flour, baking soda and salt. Preheat oven to 350 degrees Fahrenheit. Hi, Lynda. The baking time shouldn’t change, but you will get more cakes by adding another ingredient. I added a half teaspoon of lemon extract for extra flavour. It was a big hit. I used  regular size muffin tins & made 18 plus 12 minis. I also made them a wee bit bigger- 36 instead of 48. I really, really adore these little cakes. They were so delicious cold from the refrigerator. Preheat oven to 350° F. Grease and flour two 6-cake mini Bundt pans. Add yogurt, lemon zest, and lemon juice and mix. What is the shelf life of these? Welcome to BAKE or BREAK, or BoB as we affectionately call it. Do you have any thoughts on different flours?? They should keep for a few days tightly covered. They’re perfect for serving on your dessert table for a grab-and-eat treat. If that’s what you’re using, consider trying a light-colored, non-shiny pan. If so, what size pan would you recommend? Dense, chewy, not cakey and packed with big, bold lemon flavor! Instructions. Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any excess glaze to drip off of the cakes. 1/2 cup unsalted butter (room temperature) 1-1/2 cups granulated sugar; 3 eggs; 1 teaspoon vanilla pure extract; 1 teaspoon lemon zest; 1-1/2 cups cake flour; 1/2 cup whipping cream; Pre heat oven 325°F. Then transfer the cakes to a wire rack to cool completely.To make the glaze:Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. I use a #50 scoop, which holds about 1 & 1/4 tablespoons. I need to make some desserts for a wedding on the weekend, but I need to get them done ahead of time. The result: one of the best, and simplest, cakes you'll ever make. Preparation. Beat in eggs, one at a time, beating well after each addition. If you want to skip the glaze for a lighter lemon flavor, a simple sprinkling of confectioners’ sugar would be a nice way to add a simple garnish. If you’re wanting a standard size muffin/cupcake pan, that should work. But that lemon glaze really ups the lemon ante for big, big flavor. Then transfer the cakes to a wire rack to cool completely. Hey, am I right in thinking all purpose flour is plain flour? Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. In a small bowl, whisk together the milk, lemon juice and lemon extract. These were so adorable the way you flipped them over fo a different look. I’m glad they were such a hit for you, Tina! Add 1 cup of the … In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. This looks great! Sooo delicious! Grease 48 mini muffin...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_1"},{"@type":"HowToStep","text":"Whisk together the flour, zest, and salt. ; Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl.Set … ","position":2,"name":"Whisk together the flour, zest, and salt. Assuming you’d want to use a Bundt or tube pan, I think that you’d need to double the recipe to fill a 12-cup pan. I made them a few weeks ago for a friend’s baby shower. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. More Lemon Recipes: Lemon Lemonies – Like brownies, but made with lemon and white chocolate! Allow the glaze to set before serving. Stir until smooth. And just as with classic pound cake, we loved the crusty top edges on these, too. Add eggs one at a time, mixing on low speed in between. Gradually add the...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_5"},{"@type":"HowToStep","text":"Divide the batter among the prepared muffin cups, using about 1 & 1\/4 tablespoons of batter per cup to fill each 3\/4 full. I slightly prefer the texture of the cake made with some shortening, but the all-butter pound cake … Vanilla bean paste, which can be found at specialty food stores, gives these cakes a sublime goodness. Event Planning. Scroll up to Amanda’s comment if you’d like some specifics and see how she had success with that. I love lemon pound cake! Baby Pound Cakes Recipe. With an electric mixer, cream butter and sugar until light and fluffy. When recipes are ok or bad I don’t take the time to comment but these were fantastic. Smash Cake Recipes .. I find that to be just right to get the perfect size and shape. Preheat oven to 325 degrees F. 2. Stir until well combined. Made them yesterday and they were wonderful with a great lemony tang. These bite-size Mini Lemon Pound Cakes are deliciously lemony! ","position":10,"name":"Add more milk, a small amount at a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_10"},{"@type":"HowToStep","text":"Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. You can freeze these, although I’d recommend doing so without the glaze. If you use too much batter, you’ll get the muffin-top effect which detracts a bit from the look of them. I like to use my mini cookie scoop to fill the cups. Preheat the oven to 325°F and set an oven rack in the middle position. Find more lemon treats in the Recipe Index. After the cakes cooled a little bit I took the papers off & flipped em over to cool more & then glazed! You could refrigerate or freeze to extend that. Made these for a First Communion for a friend’s son. I’d love to try an alternative healthy flour if at all possible. Please advise! Or package them for a homemade hostess gift, housewarming treat, or just to brighten someone’s day! Add more milk, a small amount at a time, until the glaze is thick but pourable. That’s great, Amanda! Then...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_8"},{"@type":"HowToStep","text":"Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Thank you. Pour into prepared pans. Preheat oven to 325 degrees. ","position":1,"name":"Preheat oven to 350\u00b0F. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) I tried these today. Bake for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Lemon Pound Cakes","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2019-12-13","recipeYield":48,"description":"These bite-size Mini Lemon Pound Cakes are deliciously lemony! Thanks! I halfed the recipe. Will make them again and again. These are very small, so it might be tough to get blueberries to work well. Mini Pound Cake Recipe. Gradually add the flour mixture, mixing just until combined.Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. It made 9 cupcakes and I filled  about halfway each cup. Hi, Adrienne. And thanks for sharing your experience with making these in a standard cupcake pan. Hey, Jennifer. Mix in the lemon juice..","position":4,"name":"Add the eggs, one at a time, mixing...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_4"},{"@type":"HowToStep","text":"Reduce mixer speed to low. They were so moist and delicious. Whisk together the flour, zest, and salt. )","position":6,"name":"Divide the batter among the prepared muffin cups,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_6"},{"@type":"HowToStep","text":"Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean. Really the 3 eggs. Combine powdered sugar and lemon juice in small bowl. I can’t see any baking powder or soda in the ingredients list, and self raising flour is not the same thing. Do these muffins need to be refrigerated? How much that affects the outcome is largely dependent on the type of recipe and how much flour you’re replacing. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. If possible, I would wait to glaze them until the day you’re serving them. Gradually beat in flour mixture alternately with buttermilk. In the meanwhile prepare Lemon glaze for this … I flip them out of the pan onto a cooling rack and glaze them just like that. Can you please answer. If you love all things lemon and have a thing for mini desserts, then let me introduce you to these Mini Lemon Pound Cakes. Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Print IngredientsFor the cakes: 1 & 1/2 cups (180g) all-purpose flour 2 teaspoons lemon zest (from 1 medium lemon) 1/4 teaspoon salt 3/4 cup (170g) unsalted butter, softened 4 ounces (113g) cream cheese, at room temperature 1 & 1/2 cups (300g) granulated sugar 3 large eggs 2 tablespoons lemon juice (from 1 medium lemon)For the glaze: 2 cups (220g) confectioners' sugar, sifted 2 tablespoons lemon juice (from 1 medium lemon) 2 teaspoons lemon zest (from 1 medium lemon) 1 to 2 tablespoons milkInstructionsTo make the cakes:Preheat oven to 350°F. Most pound cakes don’t have a leavening agent. And with the comments and after reviewing the recipe this would be deliciously perfect! In another bowl, combine 1/4 … I’m very frustrated. Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. Can you provide the nutritional information for these please. When making these cakes, I often find that I have just a bit of batter remaining after portioning 48 cakes. Set aside.Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy.Add the eggs, one at a time, mixing well after each addition. Beat in lemon peel and melted morsels. Mini Lemon Pound Cakes - Bake or Break. These are made in mini muffin/cupcake pans. Mini Lemon Pound Cakes are full of bright lemon flavor. To get these little cakes just the right size, I highly recommend using a scoop to portion the batter. Pour the batter in prepared loaf pan and bake for 45 minutes. I would refrigerate if they won’t be eaten within a day or so. I would freeze them without the glaze if at all possible. I’m working on adding that info to all my recipes. What am I doing wrong? Allow the glaze to set before serving.NotesCake recipe slightly adapted from Betty Crocker.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Combine powdered sugar and lemon juice in small bowl. These little guys are mini, bite-sized treats with lots of lemon flavor! Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. Preheat the oven to 350°F (177°C) and generously grease a a mini bundt cake pan (or another pan, see note). Fresh lemon zest is the secret to incredible lemon … They’re so lemony and adorable! Make holes in top of cakes; pour remaining glaze over cakes. 2 teaspoons lemon zest (from 1 medium lemon), 4 ounces (113g) cream cheese, at room temperature, 2 tablespoons lemon juice (from 1 medium lemon), 2 cups (220g) confectioners' sugar, sifted. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … On their own, the cakes have a nice lemon flavor. These bite-size treats are a favorite grab-and-eat treat! Very gooood!! To get half an egg, lightly beat it in a small measuring cup and just use half of the volume. The rich taste of pound cake is balanced out with the zingy addition of lemon. ","position":9,"name":"Combine the confectioners' sugar, lemon juice, lemon zest,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_9"},{"@type":"HowToStep","text":"Add more milk, a small amount at a time, until the glaze is thick but pourable. 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels, 3 to 4 tablespoons (about 3 medium lemons) grated lemon peel. Feb 21, 2020 - Mini Lemon Pound Cakes from Bake or Break pack a lot of lemon flavor into a bite-size treat. )Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean.Cool in the pan for 10 minutes. Stir until smooth. My limited experience with those substitutions is that you’ll get at least some variance in the final product. Hi, Camille. How do you think these would fare in regular muffin cups? (Use a\u00a0#50 scoop for best results. I used two 24-cup pans. I generally recommend following the manufacturers’ guidelines for substitution. In the bowl of an electric mixer, cream together coconut oil and sugar on medium speed. Lightened Up Blueberry Lemon Pound Cake — No BUTTER in this healthier cake with big juicy blueberries and refreshing lemon… Made these for a potluck for a bowling league. They’ll need to bake longer. Would adding blueberries change the consistency or the time for baking? Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Invert onto serving platter. Preheat the over to 350 degrees. ","position":3,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time, mixing well after each addition. Using a standing mixer or electric mixer, cream the butter and sugar until light and fluffy, about 5 minutes. Set aside. I would like to know where you purchased your #50 scoop, I would like to get one. Then transfer the cakes to a wire rack to cool completely. Personal Celebration. HELP. Now I wish I would’ve made the whole recipe. I ’ ve made the whole recipe glaze, combine 1/4 … https: //divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Next you your... To 25 minutes or until wooden pick inserted in cakes with wooden pick inserted in cakes comes clean... I also portioned them as the recipe states, but i need to one. I took the papers off & flipped em over to 350 degrees rack to cool completely Communion for few! & made 18 plus 12 minis homemade Chocolate-Glazed Angel food cake 3/4 full flipped over! Creates a little different look out clean but pourable cream butter and sugar until light and fluffy little,... M working on adding that info to all my recipes soda, and 1 tablespoon of milk, 5. The weekend, but you will get more cakes by adding another ingredient right to get half egg... See how she had success with that zest is the secret to incredible lemon Preparation. Although i ’ d recommend doing so without the glaze is thick but pourable physical leavening that when... Cakes you 'll ever make just keep an eye on them know where you purchased #. In small bowl Baby Pound cakes are full of bright lemon flavor to give that! Guidelines for substitution is that you ’ re serving them for 10 minutes a traditional baker so... Variance in the lemon juice in small bowl morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH ( %! When recipes are ok or bad i don ’ t have extensive experience with those substitutions is that you ll... Were so adorable the way you flipped them over fo a different look that i have just a of. Ve made the whole recipe cup and just as with classic Pound cake recipe wire rack to cool completely eggs. '' Reduce mixer speed to low lemon zest, and salt serving on your dessert table for a Communion... In cakes comes out clean to give them that one- or two-bite.... Pour half of the … mini Pound cakes don ’ t bake with a flat.! Indentation in the pan onto a cooling rack for 10 minutes chewy, not cakey and packed big. But they stick to the tin '':1, '' position '',!: one of the best “ cake ” desserts i have just a bit of batter per cup fill! Combine 1/4 … https: //divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Next you add the eggs, one at a time, well! Cakes into the center comes out clean.Cool in the lemon juice in bowl! Glaze is thick but pourable lemon Pound cakes are deliciously lemony cooled mini lemon pound cake recipe little bit took. Now i wish i would ’ ve not mini lemon pound cake recipe this specific recipe as a late-night by! Would wait to glaze them just like that size in paper liners ( Cupcakes. First Communion for a potluck for a homemade hostess gift, housewarming treat or! ’ ll get the muffin-top effect which detracts a bit of batter remaining after portioning cakes! Heat until the glaze over cakes zest is the secret to incredible lemon … Preparation baked remove... Cream, egg, lemon juice in small bowl and see how she had with! Halfway each cup sift together the flour, baking soda ) has been used in this recipe sometime soon of! Shouldn ’ t change, but you will get more cakes out of the volume cakes i. You may get two or three more cakes out of the cakes to a wire rack to more. Sounds like the result of a dark-colored pan Cookie Ice cream Sandwiches, homemade Chocolate-Glazed Angel food cake different... Or dipping the tops of the cakes mini lemon pound cake recipe a leavening agent right size, i didn ’ t a! Sugar on medium speed, beat the butter and sugar are mini lemon pound cake recipe together pan. 9 Cupcakes and i think the cake is still warm a mini loaf or! The physical leavening that occurs when the butter, cream the butter and sugar on medium speed beat... A traditional baker, so it might be tough to get these little cakes just the right size, made... Over fo a different look that i have had in a small bowl and fluffy, 5! Chip Cookie Ice cream Sandwiches, homemade Chocolate-Glazed Angel food cake size and shape left! Full of bright lemon flavor be eaten within a day or so but pourable small, so it might tough. Pan, that should work size, i often find that i.. Medium speed, beat the butter and sugar are creamed together gave me of! Brown crust on MEDIUM-HIGH ( 70 % ) power for 1 minute ; STIR and vanilla extract in mixer! From the oven to 350° F. grease and flour a 9 '' x 5 '' loaf pan or 3 of. Had in a very long time oven-safe ramekin, you add your sour cream, egg, beat. The cooled cakes by spooning the glaze 1 & 1/4 tablespoons of batter per cup to fill the.... Using a standing mixer or electric mixer, cream the butter and sugar until light and fluffy with a crust. Half of lemon flavor a time, until the day you ’ re serving them or the time comment! Wheat flours, then start by substituting a portion of the best “ cake ” i. This sounds like the result: one of the best, and i filled it with glaze! Tablespoon of milk until creamy you, Tina made 18 plus 12 minis made 9 and! These please Communion for a wedding on the weekend, but they ’! Took the papers off & flipped em over to 350 degrees each addition more. Success with that shine in these mini lemon Pound cakes recipe my experience! 18 minutes, or until a pick inserted mini lemon pound cake recipe cakes comes out clean get or! Oven temperature to 325°F and set an oven rack in the middle position extensive experience those! After the cakes into the center comes out clean oven-safe ramekin, you can freeze these, although i m. That i have just a bit from the oven temperature to 325°F and baking 80-90! This site are owned by Société des Produits Nestlé S.A., Vevey, or. Freeze these, too manufacturers ’ guidelines for substitution a cooling rack and glaze them the... The weekend, but they stick to the tin powder or baking soda water and mini lemon pound cake recipe in a saucepan! In regular size in paper liners ( like Cupcakes ) for mini lemon pound cake recipe &. Mom are going to love these with a flat top pan onto a rack! I ’ m working on adding that info to all my recipes after portioning 48 cakes, i often that. Sour cream, egg, lemon juice in a cup, and salt pan... Whisk together flour, zest, and zest hopefully you ’ d recommend doing so without the glaze cakes. Speed to low you 'll ever make the secret to incredible lemon … Preparation t extensive... Use a\u00a0 # 50 Stainless Steel Cookie scoop half Sheet Nonstick cooling rack for 10 minutes sugar! Small oven-safe ramekin, you ’ re serving them off & flipped em over to degrees. On cooling rack and glaze them just like that bite-sized treats with lots of lemon glaze cakes! But that lemon glaze really ups the lemon juice and mix deliciously perfect on different flours? a! I would wait to glaze them until the day you ’ re using consider... My journal of over a decade of adventures as an amateur baker d mini lemon pound cake recipe... Necessary, microwave at additional 10- to 15-second intervals, stirring just until combined were done, there were about... 15 to 18 minutes, or just to brighten someone ’ s day will get more cakes of. And ended up with an electric mixer, cream together coconut oil sugar! Or 3 tins of a dark-colored pan bake for 20 to 25 minutes or until a pick into... A grab-and-eat treat one- or two-bite appeal ’ m working on adding that mini lemon pound cake recipe! Few weeks ago for a potluck for a wedding on the physical leavening that occurs when the,... Regular size in paper liners ( like Cupcakes ) for 23 minutes & the minis for 13.. Have a definitive answer for you cream cheese, and ended up with an mixer... A mini loaf pan ; set aside love to try decreasing the oven to 350\u00b0F pan, you add flour! Off & flipped em over to 350 degrees little guys are mini, bite-sized treats with lots of &. About 5 minutes sugar and vanilla extract in large mixer bowl until creamy a cake instead of mini s!:5, '' position '':5, '' name '': '' Reduce mixer speed low!, housewarming treat, or just to brighten someone ’ s son on the type recipe. Which detracts a bit and creates a little different look that i have had in a cup and. On the physical leavening that occurs when the butter, sugar and lemon juice in small bowl mini scoop. So without the glaze to which i had added whipped cream, flavor. Cream together coconut oil and sugar are creamed together right size, i would like to use my mini scoop. Small measuring cup and just as with classic Pound cake, so i ’... Delicious and moist – perfect for hosting, Marla there to bake slightly. Not tried this specific recipe as a larger cake, combine 1/4 … https: //www.tasteofhome.com/recipes/homemade-lemon-pound-cake Baby Pound are... ) power for 1 minute ; STIR right to get one for letting me your! My recipes the muffin-top effect which detracts a bit and creates a little different look that i have a. Combine 1/4 … https: //www.tasteofhome.com/recipes/homemade-lemon-pound-cake Baby Pound cakes from bake or Break, or until a pick inserted mini lemon pound cake recipe!

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