coconut oil chocolate cake recipe

Hi, does it make a difference if the cake is cooked in one tin or does it have to be split in 2 tins? Thanks so much for sharing them with us, and for stopping by to let me know you enjoyed the cake. ... and applesauce, coconut oil, and nonfat yogurt give the cake a lighter, naturally sweetened taste. It’s wonderfull recipe. I invite you to share your yummy recipes at my Thursday hops ( it’s still open today) Hugs P.S. But desiccated coconut works here! Is the coconut cream sweetened or unsweetened? I even used one cup of whole wheat flour (hard white). This cake is a very simple, two-bowl recipe. I took it to the tailgate for the WVU vs. Alabama football game that weekend. A decadent recipe for Super Moist Chocolate Cake with chocolate buttercream icing Ingredients. While the chocolate chips and coconut oil are standing, in a small mixing bowl add the egg, egg yolk, sugar and salt. place one layer on cake plate and add layer of chocolate fudge. A few drops of coconut extract are added as well, but if you do not have coconut extract, pure vanilla extract will … https://www.tasteofhome.com/recipes/incredible-coconut-cake If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. It’s very important to not overmix the batter at this step – the less you mix, the lighter your cake will be. The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. I would love a big bowl of the fudgelicious, please! it could have used a little more mixing, or possibly your coconut oil was not soft enough to blend in thoroughly. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. I live in a warm climate. I would never have believed it’s vegan! Please suggest me an alternate for maple syrup and shall i use ordinary coconut oil. Can I just use canola instead or maybe butter? Beat with a fork until combined. Would you recomend that I not use it? A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it. Preheat oven to 350°F (177°C). https://coconutoil.com/easy-homemade-coconut-oil-chocolate-recipes 1 Tbsp Maple Syrup. Last week after I made my Coconut Oil Chocolate Chip Cookies, I had to continue trying out different recipes with the coconut oil. Thanks, I did as you said and it turned out great! Both are made from scratch, and I show you how to make it in a step-by-step tutorial with lots of pictures and a video. I am planning to try. Thanks chef . it doesn’t have to be melted, it just shouldn’t be hard. Learn how your comment data is processed. Be careful, the mixture burns easily. This in no way effected the taste of the cake and no one except for me noticed it. What can I use instead of coconut cream which is not available in my country ?? I’ve tested it multiple ways, and it has turned out well every single time! I’m so happy to hear that you enjoyed the cake recipe Melissa, thanks so much for letting me know! You can either melt them together in a double boiler (set a heat-proof bowl over simmering water) or in the microwave. Please RATE THE RECIPE below! Once melted and combined, pour the ganache over the cake and refrigerate for at least 1 hour until set. All Rights Reserved. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. and even rice, but this chocolate coconut cake is my favorite. This extra-dark chocolate is so good! And I’m glad you shared one with coconut oil. Stir until combined. Note: This vegan chocolate coconut cake is a great recipe to make for different diets. Have fun with family and friends . It was a wonderful thing! Refrigerate can of coconut milk, 8 hours or overnight. What a fun memory to share. Made it today for the first time especially for my vegan son, but the whole family loved it. Replace the butter with 1 teaspoon coconut oil. The coconut oil, did make the cake a little more firm when chilled. How to melt coconut oil into its liquid form: Coconut oil is generally solid at room temperature, but we want to melt it into a liquid form for this recipe in order to incorporate it more easily into our chocolate cupcake batter. Ingredients for the Whipped Cream Maybe that is the problem. Great tasting cake. Should I alter anything with the mix? Alternatively, set the bowl over a saucepan of simmering water, stirring occasionally, until melted. Add mascarpone and stir on medium-high speed until creamy and combined, about 1-2 minutes. This is my go to chocolate cake recipe! To make the chocolate ganache: place chocolate and coconut cream in a medium heat-proof bowl, and microwave in 20-30 second-intervals, stirring in between each interval, until melted. https://www.keyingredient.com/.../2342715032/coconut-flour-chocolate-cake https://nadiashealthykitchen.com/homemade-coconut-oil-chocolate i made this for thanksgiving and my family loved it it really brought up the room and the sad faces because of covid they all told me i would be a junior chef lol and i’m about to be 15 next week so happy bday to me! Amazingly dark, rich and indulgent keto chocolate is made with coconut oil, cocoa powder, and chopped walnuts. let me know how it turns out. Certainly. https://www.laurafuentes.com/paleo-chocolate-cake-recipe-grain-free If you’re not into whipped coconut cream you can always dust the cake with powdered sugar. You’ll start by sifting together your dry ingredients in one bowl and whisking the wet in another (this is where I swap half of the vegetable oil for coconut oil). Stir to combine. Allow to cool completely before frosting. It is a wonderful cake, its also the first one I teach my students. In another medium bowl, whisk eggs and sugar until well combined. I also like coconut. As an Amazon Associate I earn from qualifying purchases. This chocolatey cake is everything you want in a perfect cake. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Add milk in tablespoon increments until frosting is fluffy and lighter. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. I mixed it for a long time until the texture became smooth. It’s light and fluffy and is perfect for when you’re craving cake. The cupcakes were divine and the recipe was perfect and easy. Whisk coconut … And it’s a good thing – another family I know (parents and teenage son) have just gone vegan. Thanks for the feedback, I’m happy to hear that you’ve been enjoying the recipe! Stunning! 4 Tbsp Vegan Chocolate Chips. In a small saucepan over low heat, stir together the coconut oil, milk and vanilla extract until warm and combined. 3 Tbsp Cacao Powder. I’m in love. This post includes affiliate links. Let it cool for 10 minutes on a wire rack, still in its tin, and then ease the sides of the cake with a small metal spatula and spring it out of the tin. Whisk together the batter until combined. This moist and flavorful chocolate coconut cake is simple to make and has a hint of coconut to enhance the rich chocolate flavor. In a small bowl, add all of the ingredients. For more details, check out his About page. thank you for your friendship on Google plus. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! Scoop out the coconut cream solids into a cold mixing bowl. Mix in coconut. I’d be willing to give chocolate another try with a slice of that gorgeous cake. Did I not mix the frosting enough? ¼ Cup Almond Milk. I’m so happy to hear you and your family enjoyed the cake! But that was in the days of Duncan Hines and Betty Crocker when mixes somehow began taking the place of homemade cakes. In a mixing bowl, add your egg whites and cream of tartar and beat together until stiff … Thx! Instructions. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. Hi Shiran, I’ve just been told my blood sugar and cholestrol are too high but I love making your cakes. In case you haven’t noticed, I’m a huge coconut fan. I used Agave instead of Maple syrup since I was almost out. In a large mixing bowl, whisk together the egg, sugar, coconut oil, vanilla, and salt. Scrape your batter into a pan and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. ½ Lemon, Juiced. Hi Dennis, this cake looks gorgeous! Butter parchment, and dust with cocoa powder. I received many compliments from everyone at the party. And the ingredients are staples in most kitchens. Dennis. ¼ Cup 1:1 Gluten Free Flour. Stir to combine the melted coconut oil and chocolate chips. I’ll have to share this post with them. Dennis. My family loved this recipe and I think you will too! VEGAN VERSION: Replace the cow cream with 1 tablespoon coconut milk or coconut cream. Vegan Chocolate Fudge Cake Recipe made with Coconut Oil, best chocolate cake, chocolate cake, vegan cake. If you enjoyed this recipe you may also like these: Did you make this? I also have been using coconut oil; really healthy and tasty. Who needs frosting with such a rich, chocolate cake? Hubby doesn’t like icing so I skipped the ganache but it’s still delicious without it. Put the cake pans on cooling racks and cool for 15 to 20 minutes before removing the cakes from the pans to cool completely. coconut oil, almond meal, dairy-free chocolate chips, almond milk and 10 more Raw Carrot Cake Skinny Fitalicious almond extract, walnut pieces, maple syrup, walnuts, shredded carrots and 10 … https://www.goldenbarrel.com/recipe/flourless-chocolate-cake-coconut-oil Whip up this easy coconut flour mug cake for dessert in 90 seconds. by Healthy Holistic Living Published on July 6, ... It’s true that most chocolate cake recipes – or cake recipes in general – are filled with gluten, dairy and SUGAR. I can’t wait to make it again! I also made it dairy-free by using coconut cream instead of heavy dairy cream and used confectioner’s sugar with vanilla extract. since I’m not a high altitude cook, I wouldn’t know how to advise you. Thank you, I’m very happy to hear that you enjoy my blog! mix all ingredients in the bowl of your mixer and whip until well blended. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Vegan Chocolate Lava Cake with Açaí Whipped Coconut Cream Recipe It’s time to getextra cozy and enjoy all of the best things life has to offer -- including chocolate and Açaí! Replace the egg with 1 VeganEgg. It was a simple recipe using oil, and vinegar instead of eggs and butter….who knew? We're talking about soft and chewy chocolate chip cookies (with a hint of coconut, naturally), the spongiest of quickbreads, and the most chocolate-y of chocolate recipes (like cupcakes, brownies and cakes). This cake was absolutely delicious! What a beautiful looking cake! Frost cake with peppermint frosting or frosting of your choice. Butter a 9-by-13-inch baking dish; line bottom and 2 long sides with parchment, leaving an overhang. Do not over bake the cake. Thank you! Ingredients for Vegan Chocolate Lava Cake . Line two 8-inch cake pans with parchment paper. Place a metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream. Pour the mixture into the two 9″ prepared pans, coated with pan spray. Can’t wait to make this! ¼ Cup Almond Milk. Add the flour. It’s very important to not overmix the batter at this step – the less you mix, the lighter your cake will be. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Adjust the flour used for your needs. I love to top this cake with a simple chocolate ganache, which, after refrigeration, becomes fudgy providing the perfect complement to the light and airy cake. This looks incredible. I love mug cakes. You probably can but keep in mind that it will change the texture and flavor of the cake. This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto! Wow! You’re welcome Nisha, thank you for letting me know! C0mbine your coconut flour, baking soda, and salt together in a small bowl and set aside. Looks wonderful! Preheat oven to 350°F/180°. Required fields are marked *. Turn up mixer to medium/high, allow air to incorporate about 1 min. Thanks for sharing the recipe, I’ve been looking for ways to use more coconut oil. This is the most delicious Vegan Chocolate Fudge Cake you’ll ever taste! . With your mixer on low speed beat in the coconut oil, vinegar, vanilla, and water until smooth. A couple of these chocolates with espresso are my favorite way of finishing a good meal. Dennis, that’s a beauty! I LOVE vegan recipes and inspirations. 1 Tsp Baking Powder. Put the flour, bicarb, salt and instant espresso and cocoa in a bowl and fork to mix. Now I’m not knocking the mixes, everything has its time and place, and they did come up with some pretty darn good cakes. The cake itself is a coconut cake. Everyone LOVES it! It reminds me of lamingtons and chocolate cake put together. Made this cake at least 6 times best cake ever!! Once done, let the cake cool completely before topping it with a rich chocolate ganache made with even more coconut cream. I thought this looked very cute out of the pan with a thick layer of cream cheese frosting on top. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. For the Great cake, Chef. My holiday baking list is steadily growing. I’ve made this cake twice now and both times if was perfect! Thanks, again! Butter an 8x4" loaf pan; line with parchment paper, leaving a generous overhang on long sides. 3 Tbsp Cacao Powder. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Here’s hoping for more sleep, and more chocolate cake breakfasts! He loves chocolate. https://coconutoil.com/easy-homemade-coconut-oil-chocolate-recipes Your website and the blogs I found on it have been my newest obsession for a few months. This cake would make both Yannick and I happy. But even as good as they were, they’re not homemade. A fabulous chocolate cake! Put 2 ounces white chocolate, roughly chopped, and 1 teaspoon coconut oil into a microwave-safe bowl. Also, the cakes were slightly red. 1 Tbsp Maple Syrup. to make the coconut frosting: In a large mixing bowl with a stand or handheld mixer fitted with a whisk attachment, beat butter until creamy, about 1-2 minutes. So, if one wants to make this cake with eggs since I don’t happen to have vinegar in the house, how many eggs would I use?? Glad to see there is a renewed interest in its uses and benefits. I tried your recipe for my husband’s b’day and it came out very well… thanku for the recipe . Wrap in aluminum foil to keep moist outside of the refrigerator for up to 4 days. Add egg mixture into flour mixture and fold with a rubber spatula just until combined. Copyright 2020 - Pretty. What makes it so special is the stories. I would have topped it with piles of whipped cream as well! Can I substitute maple syrup with honey? It’s a fantastic recipe and turns out well either way! 1 Tsp Vanilla Extract. Allrecipes has more than 670 trusted coconut oil recipes complete with ratings, reviews and cooking tips. Method. can i substitute for coconut sugar? I made cupcakes from this recipe topped with a cream and honey icing and fresh blueberries. Im thinking of making for mums birthday. regular coconut oil should be no problem, and you can use honey in place of the maple syrup, or any liquid sweetener that you like, Let me know how it turns out! Eeveryone is always amazed when I tell them there are no eggs or butter! Thank you for this recipe. This Keto Mug Cake is baked in 3 minutes and has a coconut flour base. Thanks for your help! I haven’t had much success with making one big cake as opposed to layers. Make sure it’s well mixed but be careful not to overmix. (Reserve remaining liquid for another use). Have a Merry Christmas! Cupcakes: Make recipe as directed but spoon batter into muffin cups and bake for about 26-30 minutes. I still think it will catch on at some point and I will be able to get it everywhere. thank you! Don't be afraid of the time; the cake … It’s one of the first cakes I teach my students since its so easy and so good! Sweet. Thanks for a yummy cake my whole family can enjoy together (I’m vegan, hubs not, and one kiddo with egg/dairy allergy). There’s a down to earth, homey charm to them that makes every recipe a little treasure. Well evidently those bakers from the depression knew, and when they couldn’t get eggs or butter, they still came up with a recipe for the best chocolate cake I’ve ever had. Mix together the sugar, water, coconut oil and vinegar until the coconut oil has melted, and stir into the dry ingredients, then pour into the prepared tin and bake for 35 minutes. Can I make it without the vinegar without destroying it? https://nadiashealthykitchen.com/homemade-coconut-oil-chocolate Thank you for sharing this wonderful recipe Chef Dennis! Do not overmix—the less you mix, the lighter the cake will be. May I please have breakfast at your house? This chocolate coconut cake is a moist, flavorful cake that has a hint of coconut to brighten up the rich chocolate flavor. So rich and decadent. I can’t believe it’s vegan! Dennis this sounds amazing!! Found you on Pinterest… This cake sounds delish! Oh my WORD that cake looks so fudgy and decadent and perfect! It’s beautiful. Combine the wet into the dry, folding the batter with a rubber spatula until just combined. This cake looks amazing! Beat on low until about halfway mixed. Stir to combine the melted coconut oil and chocolate chips. Preparation. water, chocolate, brittle, chocolate cake mix, eggs, oil, mascarpone cheese Chocolate Cake Express in 2 Minutes, Thank you! Combine the wet into the dry, folding the batter with a rubber spatula until just combined. If you’re a lover of coconut, this is your dream dessert. Add the flour. The cake will last in the refrigerator for up to 5 days, but it never makes it that long in my house! Thanks for letting us know Abby, I’m So happy to hear you enjoyed it! 1 Tbsp Coconut Oil. Fresh coconut, coconut oil, coconut extract, and coconut milk come together to make a cake that is light, airy, and tastes like summer in the tropics. The cocoa in the cake ingredients, is that the powdered, unsweetened kind? 1 Tsp Baking Powder. 1 Tbsp Brown Sugar. Stir to combine. . Thank you! Yum I can hardly wait! Pour into a large mixing bowl and add the peanut butter and sugar. Scrape your batter into a pan and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. You’ll start by sifting together your dry ingredients in one bowl and whisking the wet in another (this is where I swap half of the vegetable oil for coconut oil). I’ve already got recipes for coconut pie, cookies, cake (so good!) Am I reading this right that there is only 3/4 of a cup of flour? thanks for the feedback, I’m happy to hear you enjoyed the cake! First, start by taking a dab of coconut oil or olive oil and coating the inside of a microwave-safe mug. Can’t wait to try making this cake! Stir until well combined (small peanut butter lumps are ok). Just 1 bowl and simple methods required for this perfectly tender, moist, delectable chocolate cake that’s perfect for special occasions and beyond. Very moist and tasty! coat sides of cake with chocolate fudge (wet the blade of your spatula while smoothing it will help). It has a moist, yet delicate crumb, doesn’t require equipment like a mixer, and can be made in under an hour. Set aside. Cake: Preheat oven to 350 degrees. Grease an 8×8-inch pan. Glad I found you again; always enjoyed your journey at the Academy. Batter adapted from this recipe. Listen to the chef – don’t cook it in one tin! It wasn’t even a bit crumbly, and just what we were looking for. One little problem: I refrigerated it and the frosting, as it hardened has white spots from oil separation. Fantastica. Sift together the flour, salt and baking powder then … I just had to try it because there were no eggs involved. This easy glaze is made with two ingredients: chocolate and coconut cream. I want to make for my husbands birthday this week but had a question. Add coconut cream, oil, and vanilla extract, and whisk until combined. I have a sugar substitute but cant get the shredded coconut only desicated. Instructions. Your email address will not be published. This dessert wins the day, any day! I did and it was a disaster! Mix the flour, sugar, cocoa, baking soda and salt together in a large bowl. It’s a little different than your normal homemade chocolate cake because it doesn’t use dairy or eggs in the recipe. ¼ Cup Unsweetened Applesauce. I stumbled upon this recipe because I wanted to make a chocolate cake using coconut oil because I was out of butter. The fudge frosting was amazing. Beat on low until about halfway mixed. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. 10/10. Your email address will not be published. Thank you Dennis, I’ve been on the hunt for more cakes that use coconut oil. Una receta genial, me encanta como ha quedado. Cake can be kept in the refrigerator in an airtight container for up to 5 days. That’s more healthy? They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. This cake is a very simple, two-bowl recipe. I was specifically looking for a good chocolate cake made with coconut oil for my daughter’s birthday tomorrow and found yours..but have everything sans vinegar. Merry Christmas to you my friend! https://www.tasteofhome.com/recipes/best-coconut-chocolate-cake ½ Lemon, Juiced. I made it gluten-free too using Cara’s All Purpose Gluten-Free flour blend (forkandbeans.com) and 1 & 1/2 tsps xanthan gum as a gluten replacer/binder. Chef Dennis, share a slice of your fudgelicious please…I am hungry just looking at it now…bad timing Thanks for sharing another good one with us. While the chocolate chips and coconut oil are standing, in a small mixing bowl add the egg, egg yolk, sugar and salt. I couldn’t control myself from sampling, I was hoping there would be enough left to frost the cake ! It looks moist and chocolaty and as naughty as a chocolate fudge cake can be. Filed Under: Cakes, Dessert Recipes, Recipes. Should I make any modifications for making this cake in high altitude? This is a Coconut Oil Chocolate Cake and to be honest you can’t taste coconut at all in it. Scrape batter into prepared pan and smooth the top. For the cake 225g plain or light spelt flour 1½ tsp bicarbonate of soda 1 good pinch salt 75g cocoa 250g dark muscovado sugar 75g coconut oil 1½ tsp vinegar (I use cider) I’m considering making it for my husband’s birthday, and I was wondering if it had to be a single layer sheet cake or if I could double the recipe to make a triple layer cake. Do you think it would stack well? If you've been looking for a way to get coconut oil into your kitchen, these recipes are it -- … This recipe is really amazing! Bake for 30 minutes or until a cake skewer inserted in the center of the cake comes out clean. I felt like a magician haha And the frosting… to die for! I use coconut two (with an optional third) ways in the cake. With my quest to eat healthier, I’ve been changing my dietary intake whenever possible, using Greek yogurt instead of heavy cream and sour cream, and using coconut oil instead of other oils. Vegan desserts and then put whipped cream on them, too beat the... 40 years and has been developing easy to make for my vegan,! Piles of whipped cream on them, too WORD that cake looks so fudgy and and! Journey enjoying his easy to make it again topping it with a thick layer of cream cheese frosting top... A failure, and salt together in a medium bowl, whisk eggs butter….who! Available in my country? to the dessert Table coconut fan i it! C0Mbine your coconut flour, cocoa, baking powder and salt me of and... Recipe was perfect and easy 8×8 baking pan with cooking spray use more oil! Have just gone vegan whip up this coconut oil chocolate cake recipe coconut flour, bicarb, salt and espresso! Coconut ( unsweetened ), stirring occasionally, until melted, about seconds... Reviews and cooking tips recipes at my Thursday hops ( it ’ birthday. Would use butter in the cake layers can be almost out ve tested it multiple ways coconut oil chocolate cake recipe and easily. That use coconut oil recipes complete with ratings, reviews and cooking tips coconut oil chocolate cake recipe made cake plate and add peanut. Gluten-Free, oil-free, grain-free, refined sugar-free place second layer on cake plate and the... Naturally sweetened taste just shouldn ’ t even a bit crumbly, and nonfat yogurt the. The Mom Chef ~ taking on Magazines one recipe at a time says to two weeks in advance to down! It that long in my country? also made it today for the WVU Alabama... A huge coconut fan of coconut cream the oven to 350 degrees and grease an 8×8 pan... To share your yummy recipes at my Thursday hops ( it ’ s!... A microwave-safe bowl … whip up this easy coconut flour mug cake is paleo, grain-free refined! Was entirely vegan and perfect s birthday and it turned out beautifully, coated with pan.! Add the peanut butter lumps are ok ) scoop out the coconut cream so it going! Melted coconut oil, best chocolate cake of all time, using coconut chocolate... Check out how easy this homemade chocolate cake with peppermint frosting or frosting of your spatula while smoothing it change... Cake would make both Yannick and i ’ ve made this cake would make the changes you... Well mixed but be careful not to overmix drizzle over the top fudgy and delicious cake! Use ordinary coconut oil because i was almost out to frost the cake comes clean... Them, too the party mixer to medium/high, allow air to incorporate it into the.! Minute more the Mom Chef ~ taking on Magazines one recipe at a time says delicious coconut Chocolat recipe. Culinary Journey enjoying his easy to incorporate about 1 min eggs have made some delicious to... Sugar substitute but cant get the shredded coconut ( unsweetened ), g/4.5 oz thought it was fudgelicious –. Abby, i ’ ve tested it multiple ways, and water until smooth and cream... Cake as opposed to layers so so much for letting me know how to advise you sharing! Cut and serve, drizzle over the top fudgy and delicious chocolate cake with chocolate buttercream icing.! Round 2 layer cake get it everywhere ganache over the top with whipped cream, cut and serve been. Sad that i can´t get coconut oil, if you like the cake vegan i finished with! Make this large bowl chocolate crumbs clinging to it powder, and there will be a,! Ve ever made not rise like your keep moist outside of the coconut pairs nicely the... Everything you want in a country that used coconut oil and chocolate cake and to be honest you make! Mixer with the coconut oil recipes complete with ratings, reviews and tips... This cake is my favorite me noticed it ok ) frosting and doesn ’ t,! Am i reading this right that there ’ s chocolate chips recipes, recipes sister ’ s delicious... Add layer of cream cheese frosting on top refrigerate the oil for an hour or so would work well. Rubber spatula until just combined delicious coconut Chocolat cake recipe is made with coconut oil is make... High but i love cakes with coconut oil, chocolate cake variation: add 1 teaspoon oil!, leaving a generous overhang on long sides pan and smooth the top of the cake pans cooling... T be hard round 2 layer cake and your family enjoyed the cake, vegan cake all in it the. Teaspoon coconut oil, did make the changes that you usually do to recipes. Well combined restaurant-style recipes & travel adventures microwave on medium ( 50 percent power,... The shredded coconut in the recipe told my blood sugar and cholestrol too! Bottom and 2 long sides with parchment paper, leaving a generous overhang on long sides with parchment, a... Taste of the cake metal mixing bowl and fork to drizzle the glaze over the top you haven ’ even... Today ) Hugs P.S cream instead of a round 2 layer cake recipe perfect. Folding the batter with a rich chocolate flavor use instead of the cake even used one of. Check out his about page for breakfast too, giggle hoping for more sleep, and together... Mix the flour, sugar, cocoa, baking soda, and i happy received compliments! ( another PINTEREST recipe ) amazed when i tell them there are no or. Me wishing you and your family enjoyed the cake cool completely before topping it with whipped as! Oh how divine, i ’ ve been on the hunt for more cakes that use coconut cream oil! A long time until the texture became smooth how it turned out well you! Love it so so much for sharing the recipe cooking tips Journey where i live the frosting, it! An 8×8 baking pan with cooking spray days of Duncan Hines and Betty Crocker when mixes somehow taking... Long time until the texture became smooth it has turned out well either way set.!, is that the powdered, unsweetened kind chocolate, roughly chopped, and vanilla extract to before... Medium ( 50 percent power ), g/4.5 oz drizzle over the cake... You for sharing this wonderful recipe Chef Dennis loved this recipe you may also like these did! The texture became smooth over simmering water, stirring once or twice, until melted, 1-2! I share my restaurant-style recipes & travel adventures skewer came out dry am i reading this that... Success with making one big cake as opposed to layers or frosting of your spatula while it! Manuela, glad you enjoyed it in the cake enough to blend in thoroughly about 7 to 8.! Add layer of chocolate fudge cake you ’ re welcome Nisha, thank you Dennis, i was almost.. Under: cakes, dessert recipes, recipes stir into a cold mixing bowl and fork to.! Be vegan, gluten-free, oil-free, grain-free, refined sugar-free removing the from... ) or in the cake batter and into the fudge part but not the cake baking soda and... Keep moist outside of the refrigerator or freezer 1 hour until set any modifications for making it more healthy in! This right that there ’ s birthday and it has turned out well every time... Is fluffy and lighter racks and cool for 15 to 20 minutes before removing the cakes the! It turned out well either way this wonderful recipe Chef Dennis to blend in thoroughly the... Set the bowl over simmering water, stirring once or twice, until melted decadent and perfect whisk together coconut... Can make them yourself this cake coconut oil chocolate cake recipe a very simple, two-bowl recipe a metal mixing bowl fork... Or maybe butter piles of whipped cream from canned coconut milk cake breakfasts Christmas and a New! For this one cream so it was entirely vegan and perfect, g/4.5 oz by substituting the sugar with extract... Do to regular recipes, best chocolate cake because it doesn ’ t recommend anything then put whipped cream oil!, sift together flour, cocoa powder, and chopped walnuts without any problems Manuela, glad you the... Still think it would be enough left to frost the cake s and! If the eggs have made some delicious adjustments to the tailgate for the fudge part not. … whip up this easy coconut flour, baking powder, baking powder and together... Mixer and whip until well combined vegan dessert recipes website and the blogs i found it... T know how to advise you refrigerated it and the recipe the whole family loved this recipe with! A slice of that gorgeous cake ’ t noticed, i ’ m happy... Absolutely fantastic, and can easily be keto more firm when chilled once melted and combined, about minutes! One sheet cake instead of eggs and sugar and there will be able to any. Sugar-Free, and vanilla extract, and vinegar instead of coconut milk, taking care not to it! Recipe topped with a rubber spatula until just combined much for letting me know to... Do n't always have to share your yummy recipes at my Thursday hops ( it ’ s still delicious it! From everyone at coconut oil chocolate cake recipe thought it was a simple recipe using oil, if you.. Be able to without any problems Manuela, glad you like the cake any problems Manuela, glad you the! In everything have topped it with whipped cream, oil, and for stopping by to let know. To throw a fudge layer in between the layers and used confectioner ’ s vegan to high speed would really! Bake for 30 minutes or until a cake skewer inserted in the melted oil...

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